Fall is coming and I thought we could start putting some of our favorite recipes in(for those of you that still cook)

Sausage-Bean Chowder

2 lbs. bulk pork sausage

2 28oz. cans tomatoes undrained,broken up

1 cup water

2 large onions,chopped

2-3 cloves garlic,minced

1 bay leaf

1 1/2 tsp. thyme

1 1/2 tsp. seasoned salt

1/8 tsp ground pepper

1 cup diced potato

3 1-LB. cans kidney beans undrained

1/2 green pepper, chopped

Brown sausage in skillet, pour off fat.  In large kettle, combine first nine ingredients and simmer,covered for 2 hours.  Add potatoes,kidney beans,and green pepper and cook 15-20 min. longer. Remove bay leaf. Freezes well. Serves 10

 

"You will find as you look back upon your life that the moments when you have truly lived are the moments when you have done things in the spirit of love."

 

-Henry Drummond

 

Happy Fall,Ya'll

     

        I'm still here!........

I will never give up! 

                   

 

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